But sometimes ground sausage is the best answer no matter what type of meal you're creating. And what kind of sausage should you use? To find out, we turned to Hunter Shoults, son of celebrity ...

Any impurities or appendices are cut off when they're manufactured to ensure the end result will have the classic sausage look. Hog casings tend to be see-through and are used for thinner types of ...

From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

In Brazil, for example, these types of sausage are today called linguica. Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments ...

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set ...

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g ...