A warm and hearty noodle soup with vegetables, meat, and Tibetan spices, perfect for cold climates. Made with yak butter, ...

This slow-cooked dish has a rich, earthy taste. A traditional Himachali steamed bread stuffed with walnuts and poppy seeds, served with ghee or a side of dal for added flavour. A Tibetan delicacy made ...

Chicken Shapta which is served best with Tibetan bread or with plain steamed rice, is a solid meal that represents the ...