So which underrated Tennessee steakhouse stands out among the rest? Sperry's Belle Meade This Nashville restaurant, which has been serving the community since the '70s, was praised for its ...

Examples of violations: Three-compartment sink dirty with old food debris; iced tea container dirty, only one bathroom for 50 ...

This forthcoming Strategic Hospitality restaurant from the owners of Kisser is already making waves with national press.

"More than anything, we’re super excited to be joining the Nashville community," Hereford told The Tennessean weeks before the restaurant opened. "Food and beverage people from around the city ...

The Tides restaurant opened on April 4, 2000. It will move temporarily from 3103 Cardinal Drive to A1A on South Beach. It will move back after the old restaurant is razed and rebuilt. The chef ...

When available, follow-up inspection scores are included. Want to learn more about restaurant health inspection in Tennessee? See our explainer. The Tennessean also posted a searchable database ...

Bar Louie's Bellevue restaurant in the One Bellevue Place ... Bar Louie representatives did not respond to The Tennessean's request for comment. The bankruptcy filing follows reports of several ...

Chef Jake Howell of Peninsula restaurant in Nashville, Tennessee, is a finalist for the Best Chef Southeast award. The James Beard Foundation added three new categories this year: Best New Bar ...

and Tennessee. The guide will focus on the authentic food culture of the American South, outside of its main urban centers. The full 2025 restaurant selection will be revealed during the annual ...

BJ Hot Chicken, is set to open its fifth restaurant in Middle Tennessee. All five BJ Hot Chicken locations are family owned and operated. A local family-owned-and-operated Nashville hot chicken ...