For chunkier dip, mash the beans with a potato masher. For smoother dip, use a blender to mash the beans. Mash the beans while they’re hot for the best texture. You could use canned refried ...

seven-layer dip, which is a Tex-Mex dish that dates back to the '80s. It then blends in ingredients reminiscent of elote or Mexican street corn, some form of which seems to predate the arrival of ...