Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

(Tofu likely originated in China, but tempeh has its roots in Indonesia.) Tofu and tempeh have different preparation methods. Tofu is made by creating a milk from the soybeans and then curdling it ...

Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture. Fermentation helps preserve the food and boost its nutrients. Tofu, commonly ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Wherever you go in Indonesia, you will always find gado gado ... 40g fat (of which 15g saturates), 13g fibre and 2.3g salt. Tempeh is normally sold frozen: under no circumstances should it be ...

The government is looking to develop genetically modified organisms (GMO) to boost domestic soybean production and reduce imports in a move experts say is "unnecessary" as it is expected to fail to ...

Wherever you go in Indonesia, you will always find gado gado ... and blitz for around 30 seconds until combined. Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate ...

The Kuliner Initiative has other events on the roster, including Indonesian cooking demonstrations, where guests get to sample different dishes and take home recipes. Tempeh is the star ingredient ...