BATON ROUGE, La. (WAFB) - Strawberry Rhubarb Pie is a mouthwatering, sweet, tart dessert that everyone loves! When available, use fresh strawberries and rhubarb for this delicious fruit pie. But don’t ...

12 ounces rhubarb, peeled and cut on the diagonal into 1/2 inch slices, about 3 cups 8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/4 cups) Crust: Lightly beat yolk and 2 tablespoons ...

Preserves Equal parts fruit and white sugar - cook stirring often until your mixture reaches 220 degrees Fahrenheit. Cool fully, and then overnight to set before filling doughs. Pie dough You can use ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

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We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. But now that it's May, another long ...

Frannie, my maternal-grandmother and true Southern belle that she was, made rhubarb famous in my family, not only because of how much she loved Strawberry-Rhubarb Pie but because of the way she said ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...