Today, Taali offers various snack options, with makhana being one of its top sellers ... After harvesting, the seeds must be sun-dried, roasted in clay ovens, and hand-popped to create the crunchy ...

Makhana is a type of seed derived from the Euryale ferox plant. It is an excellent source of several essential nutrients. Makhanas are usually roasted and enjoyed as a savoury snack. Sometimes ...

This chaat will be tasty as well as healthy. Makhana contains protein and fibre. Therefore, you must eat it as a snack during Iftar. To roast makhana, fry it in light olive oil and then serve it ...