Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth. Shabu shabu is more of a savory hot pot than sukiyaki. Assorted meats ...

Mix well. 4. Dry-fry the bacon and add the mushrooms in a pot. Sprinkle with sake, cover with foil, and steam for 2 to 3 minutes. After adding the warishita, give the pot a quick stir, and add the ...

Thai sukiyaki uses similar ingredients ... is just boiled together in a pot. If you dislike pork meatballs, substitute fresh shrimp or sliced pork, beef or chicken (or you could use a combination ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2 ... Add the turnips in a salted water pot and bring to a boil. Reduce the heat to low and simmer for 5-6 minutes.

Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!