Storing. Store stuffed zucchini boats in the fridge for 2-3 days. Reheat in the oven at 400 F for 10-15 minutes, I'd also add ...

Recipe developer Michelle Bottalico has created a stuffed zucchini boat recipe inspired by the tastes of these Mediterranean ...

Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

Zucchini noodles, popularly known as "zoodles," are a cool alternative to regular pasta. Spiralize zucchini into thin strands ...

About Zucchini Boat Stuffed with Tricolor Risotto: A perfect dish to celebrate Independence day! Healthy, delicious and easy, this dish boasts of zucchini filled with risotto, cream and parmesan ...

Make a slit lengthwise on each zucchini and scrape out the fleshy part removing some of the large seeds. Then add some chopped garlic and green chilies and give this a good stir add some salt, some ...