Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

To prepare the stuffed squid in a pan, chop the parsley (1) and cut the bread into small cubes (it will be used for the filling) (2). Slice the chili pepper lengthwise (3). In a pan, heat a small ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...