To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Mediterranean people have been eating squid, either whole and stuffed or cut up, for generations, and those in Asian ...

This works for cold dishes, like an umami-packed potato salad. For low and slow cooking, think of recipes like stuffed squid, braises, or stews, like this chickpea and calamari inzimino.

Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...