“When foods like rice, pasta, and potatoes are cooked, cooled, and then reheated, their starch structure changes, turning into something called resistant starch,” says Yaa Boayke, a registered ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

Brushing your teeth after starchy foods is always a good move Your genetics might be secretly influencing the bacteria in your mouth and could be the reason you get more cavities or gum issues.

In most Indian households, it is impossible to imagine a meal without potatoes, as it is an inseparable part of most Indian ...

Although potatoes are a starchy vegetable, a person with diabetes can still enjoy them as part of a healthful diet. When a person eats something, their body converts the carbohydrates and sugars ...

because it would have given you a survival advantage when food is scarce, to be able to break down those starches more efficiently." In an in vitro study using cultured oral biofilms, the ...

because it would have given you a survival advantage when food is scarce, to be able to break down those starches more efficiently." In saliva samples with a high AMY1 copy number, the researchers ...