As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off ...

Named after Sri Lankan style pancakes ... container and store in the fridge for up to 1 month. For the red chicken curry: Combine the chicken with ½ tsp turmeric, 2 tsp roasted curry powder ...

It seems an easy get for the Sydney chef – the book is full of vibrant curry ... chicken on the bone to get maximum flavour. “It’s hot and oily, tangy with tomatoes and sweetly spiced with cardamom ...

The more that Sri Lankan food wins, the more Sri Lankan people win. In a bowl, add the chicken, red chilli powder, curry ...

Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...