Swap kale for spinach or make it on the stovetop ... The English rendition of this dish also varies, with spellings like dahl ...

While dhal is a term used for dried ... Stir occasionally. Add lemon juice and spinach and stir until just wilted. Season with salt and pepper. Meanwhile, preheat the oven to 230°C.

Add the fresh spinach and stir until everything is fully ... Add a splash more water to loosen if necessary - the dahl should have the consistency of thick porridge. Finish by stirring in the ...