The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

I paired my small bowl of laksa with some lime juice. The staff asked if I wanted chili, and I agreed. She then added a dollop of sambal, a spicy relish. Before I ate my laksa, I noticed most of ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Assam Laksa, a tangy and spicy version, features rice noodles in a tamarind-based fish broth topped with fresh herbs and vegetables. In contrast, Curry Laksa is rich and creamy, with coconut milk ...