Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and pork. Put the pork and potatoes on top of the platter of sauerkraut, serve, and enjoy. Leftovers are good for a few ...

The magic lies in the way each bite combines layers of savory corned beef, creamy Swiss cheese, tangy sauerkraut, and tender potatoes—all encased in the buttery goodness of puff pastry.