This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

then tip in the drained potatoes and garlic. Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip). You may want to add more of the ...

This flavour combination creates the most delicious mash. We love using kumara because it has a natural sweetness, however, we also often make this with potato ... frying the garlic and rosemary.

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...