Though sometimes called sorghum molasses, it's a different product altogether, with a syrup-like consistency rather than the ...

Molasses has a sweet, smoky, robust flavor that lends itself well to cookies, baked beans, and barbecued meats. Sorghum syrup ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...