This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

T his is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown ...

If you love old-fashioned, nostalgic desserts, then this Homemade Pineapple Upside-Down ... this easy and foolproof recipe that’s guaranteed to impress! ️ Moist, buttery cake with carameliz ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Preheat the oven to 170ºC (340ºF/Gas 3). To make the topping, smear the butter over the base of a 21cm (8½in) cake tin or ovenproof frying pan. Sprinkle on the sugar and the rosemary ...