The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns anything ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

Making gravy from scratch is a straightforward four-step process.

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy. Viewers learn how to use leftover coffee and pan drippings to create the ...

Toss sweet potatoes with a little oil and salt and pepper. roast in an oven at 350 degrees for 15-20 minutes until tender. Set aside to cool. In a large sauce pan, heat bacon fat over medium-low and ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...

Red-eye gravy is a Southern specialty, a thin sauce made with ham drippings and a jolt of coffee, another example of a home cook making the most of ingredients on hand. Unlike other Southern dishes, ...