However, choosing the often "cheaper" shrimp option instead of Gulf shrimp impacts Louisiana fishermen who are already ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about ...

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have ...

Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. The SOS Act seeks to end the ...

Noni Gopal Baidya, a resident of Sutarkhali union in Dacope, a southwestern coastal upazila under Khulna division, began ...

A bill to protect Coastal Georgia shrimpers from foreign imports has been stalled in the Georgia General Assembly due to ...

A project led by University of the West of Scotland (UWS) scientists is looking to transform shrimp farming in Southeast Asia ...

The Masyarakat Adat, or indigenous people, of Yoboi village of Papua are adopting new ways to turn their native sago palms ...

When restaurants charge a premium for Gulf-caught shrimp — and pocket the extra profit by actually serving farm-raised ...

On a plate in front of me are three shrimp: One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the ...