Line & Lure can be found in the back left corner of the casino, where they began offering a seafood buffet a few weeks ago on Sundays from 11 a.m. to 3 p.m. Executive chef Ryan Ziegler, a ...

People can choose from the buffet to fill up their take-out box. The to-go meals run from $4.75 to $10.95 per pound, depending on whether it includes seafood, hibachi items or sushi.

On Thursdays starting Jan. 11, diners at the Pechanga Buffet can fill up on items such as one-and-a-quarter pound whole Maine lobster prepared in an East Coast lobster bake style with potatoes and ...

The restaurant, led by award-winning Chef Paul Stellato, features a locally prepared seafood feast for dinner daily from at 4:30-9:30 p.m. Buffet items include Crab Cake Caesar Salad, boiled ...