If there's one breakfast that never fails to make me feel like I'm indulging in something special, it's a Smoked Salmon & Scrambled Egg Breakfast Plate. This dish combines creamy scrambled eggs ...

add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on each of 8 plates and pile some scrambled eggs on top while the eggs ...

This filling, high-protein but very low-calorie breakfast is perfect for an intermittent diet or very low-calorie diet. Each serving provides 200 kcal. Heat the oil in a small saucepan over a ...

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

The end result is a egg that has the same, soft texture as poached eggs but it’s much easier to do. Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the ...

1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

To serve, butter your toasted bread, give the eggs one final stir and spoon them over the toast. Drape the salmon over the eggs and finish with a scattering of finely chopped fresh chives ...