From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming ...
U.S. beef sales to China have taken a dive, U.S. government data showed on Thursday, after Beijing allowed the expiration of ...
Beijing has renewed registrations that allow hundreds of U.S. pork and poultry facilities to export to China, industry groups ...
China has maintained its position as the world’s largest meat importer since 2019, despite a recent decrease in imported meat volumes, according to a USDA Economic Research Service report. In ...
Export registrations for more than 1,000 U.S. meat plants granted by China under the 2020 "Phase 1" trade deal lapsed on ...
The Chinese market is crucial for US meat exports, and as consumption patterns continue to upgrade, opportunities for ...
The pork plants’ eligibility to export to China either expired late February or were set to expire March 16 with little ...
Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has ...
With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...
Beijing has made headway in curbing reliance on American pork and creating an imbalance that works in its favor.
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