An Instagram post claims that consuming jeera (Cumin), saunf (Fennel seeds), hing (Asafoetida) and adrak (Ginger) water with ...

They have a rich earthy taste and are distinctly aromatic. Fennel seeds, commonly known as saunf, have been used for ...

Ajwain is known for its digestive and fat-burning properties. Drinking ajwain water on an empty stomach enhances metabolism, ...

Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such ...

Switching to fennel water with chia seeds during summer could be beneficial due to their high nutrient content. This healthy ...

Jeera Saunf Water, a combination of cumin and fennel seeds, is highlighted for its health benefits. It aids in digestion, reduces acidity, boosts metabolism, and has detoxifying properties.

Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat. 2. Strain the mixture in a non-stick pan, add ...

Fennel Seeds (Saunf) Fennel seeds, or saunf, are a popular after-meal mouth freshener in India, and they also double as an excellent aid for digestion. These seeds contain anethole, a compound ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...