An Instagram post claims that consuming jeera (Cumin), saunf (Fennel seeds), hing (Asafoetida) and adrak (Ginger) water with ...

They have a rich earthy taste and are distinctly aromatic. Fennel seeds, commonly known as saunf, have been used for ...

Switching to fennel water with chia seeds during summer could be beneficial due to their high nutrient content. This healthy ...

Saunf (Fennel Seeds) Churan Recipe: Saunf (or fennel seeds) is a storehouse of nutrients that not only adds a layer of aroma to our meals but also benefits our health in multiple ways - one such ...

Jeera Saunf Water, a combination of cumin and fennel seeds, is highlighted for its health benefits. It aids in digestion, reduces acidity, boosts metabolism, and has detoxifying properties.

Both saunf or fennel seeds and mishri have cooling properties which can soothe your stomach, boost immunity, support weight loss and even beat stress. (Also read: Drink sattu with lemon on empty ...

Fennel Seeds (Saunf) Fennel seeds, or saunf, are a popular after-meal mouth freshener in India, and they also double as an excellent aid for digestion. These seeds contain anethole, a compound ...

Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat. 2. Strain the mixture in a non-stick pan, add ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...