Mashed Potatoes: Creamy, buttery mashed potatoes balance the tanginess of sauerkraut and soak up all those delicious pork juices. My grandma also served it with butter noodles. Crusty Beer Bread ...

Cover with a lid and bake for 2 hours, then remove the lid and bake for a further 10 minutes for the leaves to caramelize on top. Serve with mashed potatoes or some bread.