First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens ...

If there’s one meal that never fails to make me feel like I’ve pulled off a five-star dinner in under 40 minutes, it’s this ...

Bring to a bubble and season to taste with salt and pepper. Stir in the pasta and allow to heat through. Divide between two plates and flake a salmon fillet over each plate.

Once you've secured a couple of fresh salmon fillets, you can gather the other ingredients. We'll make a quick pesto and mayonnaise mixture to add flavor and give our crust something to stick to.

Cut it into four equal-sized rectangles. Place 1 heaped teaspoon of the pesto into the centre of each rectangle. Cut each salmon fillet in half widthways and place two halves, side by side ...

This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness ...