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At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industryThe culinary world was wary when Acipenser produced the first batch of its premium Rova Caviar, named after the historical Madagascan Queen’s Palace in Antananarivo, in 2017. Madagascar is known ...
After reopening in 2022 with a non-kosher, seafood-forward restaurant, the team has reintroduced the space as Rova Alef, an upscale kosher fish and dairy dining experience. Named after a district ...
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