I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

The sunshine’s making a slow return, the snowbanks are shrinking, and the evenings feel just a little less bitter. It’s that ...

1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 minutes. Check after 30 ...

Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots, fennel and bay leaf. Cover and braise in the oven until the fennel is tender, about 1 hour ...

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