Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are ...

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle with salt and pepper, and roast till tender and caramelized. Add some ...

Sweet roasted fennel, paired with a subtle bite of lemon, salty pangrattato and rich creamy linguine. Get the recipe: Pasta With Roasted Fennel and Lemon. The Simple Veganista.

Fennel is a versatile ingredient that is great raw or roasted, in either sweet or savory dishes. Read on to learn how chefs across the country cook fennel.

Roasting fennel, though, softens that distinct flavor while also allowing the natural sugars in the bulb to evolve to a sort of nuttiness that is quite pleasant.

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

1. Set the oven at 425 degrees. Have on hand a large skillet with an oven-proof handle and a rimmed baking sheet. 2. Remove about one-third of the tomatoes from the vine and slice in half. Leave ...

Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous pinch of salt.