Creamy brown rice with Gruyere, mushrooms, onions and white beans are topped with roasted fennel and lemony dijon Parmesan ...

Heat the oven to 450°. Cut off the tops of the fennel bulbs and chop the leafy fronds. Cut each bulb into 8 wedges. In a large roasting pan, toss the fennel wedges with the oil and 1/4 teaspoon ...

Fennel is a versatile ingredient that is great raw or roasted, in either sweet or savory dishes. Read on to learn how chefs across the country cook fennel.

Nutty, robust, distinct and unique, fennel is certainly a vegetable worthy of experimentation.

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress! The post Roasted Fennel and Carrots appeared first on ...

Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous pinch of salt.

Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

1. Set the oven at 425 degrees. Have on hand a large skillet with an oven-proof handle and a rimmed baking sheet. 2. Remove about one-third of the tomatoes from the vine and slice in half. Leave ...

Roast fennel wedges with salt, pepper, and butter. Fennel tea. Fennel tea is a soothing, herbal brew made by steeping fennel seeds in hot water.

Sweet roasted fennel, paired with a subtle bite of lemon, salty pangrattato and rich creamy linguine. Get the recipe: Pasta With Roasted Fennel and Lemon. The Simple Veganista.