Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...