Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the "Texas Strip" and proclaiming that cut of meat as the official steak of ...

King, however, said his preferred choice of the tomahawk ribeye — a steak cut from the beef rib with a long, protruding bone resembling a tomahawk — is a more fitting cut of beef to represent ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and each differs slightly in flavour and texture. (You can read more about this below). If you’re going all out ...

Cooked chuck eye steak on a cutting board with a bowl of salt and a fork - Mironov Vladimir/Shutterstock ...