Get your oven scorching hot before adding ... If you cut your prime rib roast away from the bones, leaving that eye and a protective layer of fat, you have what’s termed a “ribeye” roast.

If it isn’t quite there yet, leave the roast in your oven, turn it back on, and cook at 375°F until it comes up to temperature. (Just keep an eye on that meat thermometer!) Total prime rib cook ...

Ask your butcher to French the roast and tie the rib between the bones ... the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes ...

For the stuffed cabbage leaf, preheat the oven to 150C/130C Fan/Gas 2. Bring a bot of water to the boil, blanch the cabbage leaves and refresh in cold water. Place the leaves on a board.