Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Position a rack in the center of the oven and preheat oven to 400 degrees. Line a 12-cup muffin tin with paper baking cups. You could also use the extra large tins and it will make 6. Make the muffin ...

If someone were to ask me what my perfect dream muffin would be it would be this one. Served in bed (after being allowed to sleep in by my 5-year-old). With a nice hot cuppa tea. And maybe a big ...

Team rhubarb with the compatible flavors of mint and honey in the following recipe for muffins, adapted from one by Jim Dodge, a San Francisco baker. 1. Heat oven to 400 degrees. Lightly grease two ...

Mornings can be hectic, and having something quick and homemade ready to grab can make a big difference. Muffins are a simple ...

a muffin tray lined with 6 muffin paper cases, generously brushed with melted butter Pre-heat the oven to 200°C, gas mark 6 With muffins it’s always a good idea to have everything weighed out and ...

Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside. Whisk together the ...