And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be in an upscale restaurant to ...

Another equally famous Milanese dish is osso buco, featuring veal shanks braised in a spiced white-wine broth until melt-in-your-mouth tender and bursting with flavor. Braising is a slow and wet ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 to 4 pounds. I used smaller, supermarket-sized osso buco. You can use whatever you like – just adjust your cooking ...