Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means
Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese ...
The Daily Telegraph2d
Make the most of melted cheese with these golden, bubbling recipes
When cheese is heated the protein structure breaks down releasing fat and water. Cheeses with higher fat and moisture content tend to melt well. Those with high acidity, such as feta, don’t.