While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Simple ingredients, big flavor — this Penne Pomodoro is fresh, quick, and everything you want in a weeknight pasta.

Ina Garten's five-cheese penne pasta features Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. The easy dish is ...

BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

Who says cooked, warm apples are only good for dessert? Sautéing them with onions for a pasta dish is a surprising twist that perfectly brings together sweet and savory. It's a great way to combine ...

Father Leo Patalinghug, a winning participant on Food Network’s “Throwdown! With Bobby Flay” recently visited St. Columbkill Church in Boyertown for a cooking demonstration. He showed the hundreds of ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Nothing is more comforting than a big bowl of pasta covered in fresh tomato sauce. But a homemade pasta dinner doesn’t have to keep you in the kitchen for hours on end anymore thanks to this easy ...

For the pasta, boil penne in a pot of salted water according to package directions. Add asparagus to pasta and boiling water in last 3 minutes of cooking. Drain penne and asparagus. Grill chicken ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...