Not only are these Maple-Dijon Roasted Carrots easy to make, but you won’t be able to get enough of their sweet, salty, and ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn quick homemade ice cream, pour a warm evening drink, and line up a ...

With all due respect to those who don’t like maple syrup, some of us love it quite a lot. So much so that we use it as our sweetener of choice in cocktails (simple syrup is overrated) and are always ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

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