Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

About Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle) Recipe: The wide amount of flavours that this pickle has is sure to set your taste buds palpating! The spicy and delicious flavour of ...

A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season.This chutney is ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 ... In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring ...

It pairs beautifully with parathas, dal-chawal, and snacks. Aam ka Achaar (Raw mango pickle) A spiced and fermented raw mango pickle prepared with mustard seeds, fennel, and red chili powder.

While delicious eaten raw, these versatile fruits are also great ... They also bring back memories of my mum in the kitchen turning them into mango pickle to serve with our meals.

Serve chilled with ice cubes. Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with ...