This recipe comes from the Ball Complete Book of Home Preserving. It will make about six half-pint (8 oz/250 mL) jars of Cranberry Raspberry Jam. Here are the ingredients required for this recipe: ...

If you like your jam chunky, don’t mash up the berries. If you want a smoother jam, mash them up. Boil for 2 minutes. 2. Add sugar, lemon and salt. Stir it well. 3.

This easy raspberry jam recipe with pectin uses just a few pantry staples—crushed raspberries, a little powdered pectin, and sugar. You’ll get all the sweetness you love without endless stirring.

If jam doesn’t wrinkle, keep cooking, testing again every minute until it is does. Transfer jam to jar, cover, and let cool. Chill until ready to use. Step 3 Do Ahead: Jam can be made 2 months ...

Raspberry Goat Cheese Bites recipe from Quiche My Grits (Courtesy of Quiche My Grits) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Instructions 1. Preheat oven to 350 degrees. 2.

This recipe can be used as a basic template for chia jam: try it with different fruits, flavorings, and types of citrus juice and zest until you find your favorite combination. If using fruit ...

Dim the lights and start your show. Dousing an ice cream dessert like bombe glacée or plum pudding at Christmas with ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center.