Rajasthan’s rich culinary heritage is incomplete without the mention of its beloved street food, the Pyaaz Kachori. This deep ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Priyanka Chopra's recent trip to Jaipur has captured the hearts of many, showcasing both the beauty of the Pink City and the vibrant culture of India. In this article, we will delve into her ...

Rajasthan, the crown jewel of India, is a land where history, culture, and architectural brilliance blend seamlessly.

This tour highlighted the energetic pulse of local food vendors, introducing participants to the intricacies of Rajasthani street cuisine. From crispy Kachoris to rich DaalBaati, each bite told a ...

How an unlikely collaboration between a heritage hotel and a Bombay restaurant created a memorable culinary experience ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...

Your trip to Jodhpur would be incomplete without relishing the famous Rajasthani dishes such as laal maas and daal bati churma, among others. Nau Meel, Chaturbhuj Ramesh Chandra and Dinesh Bhati ...

The Ishar Gaur performance by Ayansh Ajmera and Shivi Chaudhary enthralled the audience, while the Kachhi Ghodi dance by Ajay ...