For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

Ragi puttu is a healthy alternative to rice puttu. The Ragi makes it high in calcium and jaggery is iron-rich. Spiced with cardamom, this dish can be enjoyed as a dessert or as a sweet-start to your ...

A recipe learnt from her maternal aunt, S. Sivagami, recalls ragi puttu often being made at home. The healthy ingredients like raagi and jaggery make this a healthy evening snack for growing children.

Rich in iron, it's a healthy meal ready in just 20 minutes! Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ½ cup Water Salt to taste Method Dry roast the finger ...

It is the quintessence of Kerala cuisine, much sought after for its lip-smacking steamed varieties. The age-old ‘puttu’ has evolved over the years catering to the tastes of one and all. It can be ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and immunity. Incorporate it creatively into lunchboxes with ragi cheelas, rotis, ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is a staple in many Malayali households, offering the perfect blend of taste, ...

Trichy: M R Mohammed Jaffer Hussain was inspired to get into food business and serve organic food after he was inspired by the advice given to him by late organic farming scientist G Nammalvar. He ...