This sweet potato curry recipe is rich and thick, partly due to coconut milk and partly due to the sweet potatoes, which release their starch into the sauce. It’s also a nutritional powerhouse ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

Add the garlic and 1 Tbs yellow curry powder and cook for 1 additional minute. Add the roasted sweet potatoes into the pot, along with the coconut milk, salt and cayenne and bring to a boil.

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes ... vegetables like potatoes) can help thicken things ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

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This is a rambunctiously vibrant vegan curry, both to look ... adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash.

Add the sweet potato, curry powder and cumin and continue to ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal plan That Unlock the Food-Sleep Connection," by Dr. Marie ...

Add the garlic, ginger, curry powder ... Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon and puree (blend) until smooth. Add the pureed sweet potato mix to ...