If you have a serious steak craving and only something substantial will satisfy, a T-bone or porterhouse should do the trick. These steaks are easily recognizable from the T-shaped bone that ...

At any steakhouse, you'll have a choice among a wide range of cuts, from filet to strip, sirloin to flank. But perhaps the be-all and end-all of steakhouse steaks are behemoth, bone-in marvels ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

This suggested name change drew the ire of Todd Shapiro, the owner of War Room Tavern in Albany, New York. He is expected to ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.