Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

Whether you want to cook it up in a skillet with eggs and potatoes or shape it into patties, the Bob Evans All Natural Pork Sausage roll is an indulgent addition to your breakfast burrito or ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

“If I was choosing sausages, I would aim for a higher percentage of meat, around 90 per cent pork, as they are typically less processed and contain fewer fillers. "I'd also recommend consuming ...

Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...