Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Ingredients in Chaat Masala Recipe: A favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

turmeric and cayenne pepper. After the spices have cooked for about a minute, add the chicken with the marinade. Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala ...

Cumin is an essential ingredient in garam masala and contributes largely to improving digestion. It encourages the secretion ...

Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well coated, then transfer to a baking ...