For an all-veggie soup, make baby corn the star along with cabbage, mushrooms, and bell pepper. Place baby corn in a tom kha ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

To the pan of roasted corn kernels, add the sliced onion and minced garlic. Cook for 3 minutes, or until the onion is soft ...

These enchiladas are packed with smoky roasted peppers, sweet corn, and cheese, then smothered in a creamy verde sauce and topped with avocado crema. The mild heat from the poblanos combined with ...

3. Mix well and cook for 1 to 2 minutes or more till the cornstarch has cooked. Check the taste and add salt, pepper or soy sauce if required. 4. Serve the baby corn garnished with some spring onion ...

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite ... Seasoning is simple yet effective, with 1 teaspoon of pepper and salt as required. A splash of 1 teaspoon soya sauce brings in ...

Transfer the corn to the ice water; let cool. Drain the corn and pat dry. Cut off the kernels. 2. Roast the bell peppers and jalapeños over a gas flame, turning, until charred all over ...

Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a ... to a bowl and season lightly with salt and pepper. In the same pan, toast the pumpkin ...

For the chilli roti bread, put the flour(s), baking powder, chilli flakes, black pepper and salt in a large ... Add the sugar snaps and baby corn and cook for 4-6 minutes, or until tender ...