Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

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To make the topping, smear the butter over the base of a 21cm (8½in) cake tin or ovenproof frying pan. Sprinkle on the sugar and the rosemary, then arrange the pears on top. Next, make the sponge.