An upside-down cake such as this pecan upside-down cake recipe, is exactly what it sounds like: it’s a cake, baked upside-down, with the toppings at the bottom of the pan. Once removed from the ...

There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Preheat the oven to 170ºC (340ºF/Gas 3). To make the topping, smear the butter over the base of a 21cm (8½in) cake tin or ovenproof frying pan. Sprinkle on the sugar and the rosemary ...