The secret to a good pie, Hall McCarron insists, starts with the pastry ... half the thyme sprigs. Pour over the beef stock ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky ...

This Scottish Meat Pie Recipe is the ... make a difference to the finished pie. Large numbers of Scotch pies are sold every day in Scotland–many at half-time during soccer matches.

This pie is perfect for a Boxing Day ... of the sausage meat mixture into the bottom of the pastry-lined tin. Put half of the dried pickled walnuts on top, then arrange half of the chicken strips ...

This is easy apple pie like ... Cover the pastry with the stewed apples and sprinkle with sugar to taste. Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom ... of all its meat and tear it ...

“I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice contrast with crisp, crunchy pastry ... half the thyme sprigs. Pour over the beef stock and red wine and bring ...